FAQ
Find answers to the most common questions about major kitchen appliances.
Gas: Instant heat, requires gas line. Electric: Coil/smooth-top, slower response. Induction: Fast, energy-efficient (works with magnetic cookware).
Use a cooktop scraper or a paste of baking soda + water, then buff with a microfiber cloth.
Insulate with straw-clay mix or perlite, and design a thick thermal mass (e.g., firebricks) for slow, even cooking.
Yes! Clean the gasket with soapy water, apply food-grade silicone grease, or replace the seal if cracked.
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